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Miller, Rachel. "How I created the world's best vodka from my potato farm in Herefordshire". The Marketing Donut . Retrieved 26 May 2016.
Smale, Will (8 February 2016). "The potato farmer who swapped bankruptcy for making millions". BBC . Retrieved 26 May 2016. Chase Oak Smoked Vodka is a unique taste sensation that will delight any vodka connoisseur with its smooth, soft, and smoky flavour. This is a limited edition, so grab a bottle while it’s available! On The Nose Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. The rhubarb bouquet then intensifies into a freshly baked rhubarb crumble on the palate, with a well-balanced tart and sweet finish. Best ServedChase Vodka was voted Best in the world in April 2010 at the San Francisco World Spirits Competition. [1] The vodka is marinated by the Seville orange marmalade then redistilled with Valencia orange peel for the full spectrum of orange! Stir the vodka and vermouth with ice in the glass part of your Boston shaker. Strain into a Martini glass and add garnish. Italian Breakfast Martini
Chase Original Potato Vodka is distilled using a copper still, providing the purest tasting vodka ideal for a refreshing martini. Everything about Chase Original Potato Vodka is homegrown; even the bottle is finished by hand. On The Nose This award-winning English potato vodka is made on a family-owned farm in Herefordshire, England. The Chase distillery only uses the finest King Edward, Lady Claire, and Lady Rosetta potatoes grown on their farm. To bring out the vegetal notes of Dolin, I have infused it with yellow pepper and thyme. Slice the pepper and add into a sterilised jar together with the vermouth. Muddle well and leave to sit in the fridge for at least 12 hours (I infused mine nearly 24 hours). Once you’re happy with the taste, add a few sprigs of thyme, stir and leave for ten minutes. Taste the mixture every ten minutes or so and, once satisfied, strain well. I kept the thyme in for nearly 30 minutes and gave the mixture a stir ever ten minutes, but I think the thyme I was using wasn’t as strong as usual. The unusual step of maturing the vodka in oak adds a depth of flavour which marries the bittersweet flavours found in this premium sip.
Chase Vodka is a single estate potato vodka made in Herefordshire, England, UK by William Chase, who is also known for founding Tyrrells crisps. Once the liquid is separated from the mash, it runs through a copper pot still and rectification column with 48 bubble plates. The final spirit is brought down to 40% ABV using water from the local water source. The whole process from field to bottle takes up to two weeks. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Looking at industry trends they could see that vodka would one day have to lead into gin production.
Their distillery has the tallest rectification column in Europe, possibly the world. [2] Company history [ edit ]Palate: The palate offers up plenty of spice notes - a mix of pepper, star anise and nutmeg. Very tasty, and very creamy too.
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