Jamaica Blue Mountain Coffee 454g Beans

Product Information

Only then can the coffee be exported to you. So that’s how you know that buying something with a Blue Mountain label on it is going to be good. Explaining The Price Point Small Supply, Big Demand The beans are sorted and divided into four categories according to size. They are hand-inspected a final time before being sent to the JACRA for certification. How to Brew Jamaican Blue Mountain Coffee for Optimum Flavor

We typically advise against buying a blend of Jamaican Blue Mountain coffee beans, as they are unregulated, overpriced, and can contain less than 10% real Blue Mountain coffee. But this coffee from Volcanica is the rare exception. It’s approved by the Jamaica Agricultural Commodities Regulatory Authority. And, to be perfectly honest, our tasters loved it! Jamaican Blue Mountain Coffee is a globally protected certification mark meaning that only coffee certified by the Coffee Industry Board of Jamaica can be labelled as such. It comes from a recognised growing region in the Blue Mountain region of Jamaica and its cultivation is monitored by the Coffee Industry Board of Jamaica. Unique and hard to get:the perfect recipe for a quality coffee that takes the question of price very seriously. BLUE MOUNTAIN TRIAGE- beans from all four of the classes whilst containing no more than 4% defects. Although the Blue Mountains rise to 7,500 feet, the beans need to be planted at approximately 5,900 feet to be considered a coffee of the origin. The elevation requirements also narrow the land available for planting. Currently, coffee is grown only in St. Andrew, St. Mary, St. Thomas, and the Parishes of Portland.The high altitudes makes the beans harder and more dense than most coffee. The result is a mellow, full-bodied, flavour that has a fruity finish with faint hazelnut, herbs and spices notes , suited for many brewing methods. A unique property is it’s low (perceived) acidity, which is rare for coffee with a similar taste profile. But why is coffee grown here so expensive? There are several ways for green beans to be dried. Jamaican Blue Mountain beans, however, go through 100% sun drying. This leaves them with an average of 11.5% moisture. The beans are also rested for eight weeks in a controlled environment after drying. Hulling Since it’s so expensive, you’ll want to make sure you roast in confidence. We suggest a medium roast to bring out the complexity of the flavor. Medium roast coffee has a nice balance between the chocolate sweetness and the fruity acidity. What is Blue Mountain Coffee? We are also not ruling out the possibility of ‘naming and shaming’ the establishments where the illegal practice of ‘passing off’ coffee is taking place.

It’s probably a blend, and a blend just has to have a little Jamaican Blue Mountain in it to call itself Jamaican Blue Mountain. You might not be able to taste what you are attempting to buy. Even worse, it… Could Be a Shady Roaster Scott, M. (2015, June 19). Climate & Coffee. Retrieved from https://www.climate.gov/news-features/climate-and/climate-coffee Jamaica Blue Mountain Coffee. (n.d.). Retrieved From https://www.bluemountaincoffee.com/about-us/faqs Jamaica's coffee history begins with the story of a single coffee plant. In 1728, Sir Nicolas Lawes was gifted one coffee plant from the Governor of Martinique. Lawes, who was already experimenting with crop cultivation, planted this gift in the St Andrew parish, situated in the southeast region of Jamaica. Within nine years, Jamaica had exported its first coffee and although production was initially small-scale, by 1814 annual production totalled around 15,000 tonnes of coffee, with plantations spreading upwards from St Andrew’s parish.

Maturation and processing of Jamaican Blue Mountain coffee

As mentioned, growing coffee at such a high altitude makes the beans hard while the steepness of the land makes cultivation a slow and time-consuming process. On the upside, the nitrogen-rich volcanic earth makes for excellent growing conditions.

In fact, coffee was not a native plant of the island. It arrived there only by sea, after King Louis XV of France sent 3 plants as a gift to the governors of his colonies in Martinique. We are talking about the year 1700. It’s the best coffee in the world. It will be priced accordingly. Another force driving up the cost of Blue Mountain Coffee beans is that Japan receives more than 80%. They are also a main ingredient in the popular Tia Maria Coffee Liqueur. Introduced more than 300 years ago on the island, Jamaican coffee is enriched by drawing its nourishment from the side of the Blue Mountain range and the constantly humid climate. The coffee beans are sun-dried on large concrete slabs, which can take up to 5 days. After drying, the beans are “rested” for at least 10 weeks, a key stage for flavor development. Finally, the parchment layer is removed to yield a green bean ready to roast.

FAQs

Coffee beans are grown in the Blue Mountains of Jamaica between Kingston and Port Antonio. The highest in the Caribbean, the peaks reach 7,500 feet in elevation. Farmers in this region grow their crops on the steep slopes and hillsides of the mountain. Pictured: Discover delightful aromas. Sandals Resorts exclusively serves the world’s most sought-after specialty coffee grown in Jamaica's misty Blue Mountain range. Blue Mountain coffee is grown in the Blue Mountains of Jamaica, which sit at 7500 ft above sea level between Kingston and Port Antonio. This is the highest mountain range in the Caribbean. The high elevation and warm and humid climate are perfect for cultivating Arabica beans. What makes a Jamaican coffee a true Blue Mountain Coffee? Guests on all-inclusive holidays at Sandals Resorts can indulge in authentic Blue Mountain Coffee at specialty restaurants, cafés, Club Sandals lounges, self-serve coffee stations and through room service!

Immersion brewing styles get every scrap of flavor out of your freshly ground coffee ( 7). They deliver a cup of coffee with a robust flavor and rich mouthfeel. Try a French press for a classic immersion brew, or use a Clever Dripper or Hario Switch to sample a cleaner cup. You could also experiment with cold brew. The growing conditions, combined with the strict screening and quality control process give Blue Mountain Coffee its distinct flavour. It is invariably described as having an intense aroma with good body, free from any off-flavours. This makes Blue Mountain an ideal coffee for those with a discerning palate, which means that it suits those of us looking for a new coffee experience. A special experience, obligatory for anyone who defines himself as a true coffee lover and enjoyable for occasional drinkers who are curious to try a soft and unique coffee. Please note: if you want to swap a product which is a lower or higher cost, you will be be notified what the difference is and we will adjust the amount we take. Just beyond the New England roast is the American roast. The American roast is a light-medium roast coffee that is less acidic than the others we have looked at so far but still has plenty of bean flavor. This coffee will start to darken and have a browner color than the greenish ones we have looked at so far.Getting your hands on a bag of Jamaican coffee beans is not easy: on the one hand Blue Mountain coffee is well known for its price, on the other we have Japan that annually absorbs 80% of exports of an already limited coffee production. Once you have your fresh grind, we recommend using an immersion-style technique. That includes Aeropress (inverted), French press, cold brew, and Moka pots. The extra extraction time lets you really squeeze every ounce of delicious flavor out of these beans. Unlike most of the other varieties of Arabica spread around the world, this one has much longer maturation times: we are talking about 10 months or more.