Badshah Basmati Rice, 10kg

Product Information

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Join Latest Deals for free and get a hand-picked list of the best deals, delivered straight to your inbox. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Once harvested our rice is aged to perfection, enhancing its enticing aroma and naturally distinctive flavour. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Badshah Basmati Rice is sown and carefully nurtured in the ‘rice bowl’ region of the Punjab, at the foothills of the Himalayas. A packet of Basmati rice all from the same area is better but some producers mix rice from different regions which they shouldn't do.

With 40 years of multigenerational family experience, we have become the largest Asian food specialist in Sussex, delivering ingredients for South Asian and Far Eastern cuisine nationwide. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Nourished by crystal clear snow-fed streams and carefully harvested by hand, these long aromatic grains create a fluffiness and flavour which, when cooked, knows no equal.

Just plain boiled Basmati has a great fragrance but you can add the tiniest pinch of turmeric for a nice colour, or you can add a bayleaf or a cardamon pod in the water for added fragrance. If you eat a lot of rice this seems like a very good entry point to premium Basmati, helps your Indian home cooking feel more authentic. It has a really nice aromatic smell to it, which is something I have not had from many other top brands.

would massively recommend this if you eat a lot of rice and don't have a rice cooker, way easier than boiling/steaming.It used to cook really nice and fluffy but now, its more like broken rice without the smell and taste of Basmati rice. Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings. Milled to the highest standards in the United kingdom, our millers conduct rigorous quality checks on the produce, and it is then packed in the East End 'seal fresh' bags. Indeed, the region provides the special agricultural climate required to cultivate this unique aromatic rice. Basmati is usually grown in high altitude areas, in the North of India and Pakistan, the closer to the Himalaya, the better.