Jim Beam Honey Kentucky Bourbon Whiskey, 70cl

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Jim Beam Devil's Cut – aged 6 years, [15] uses bourbon extracted from the cask's wood after emptying, 90 proof Knob Creek: aged 9 years, 100 proof (50% ABV), with a 9-year, 120-proof (60% ABV) single-barrel expression, and a 100 proof (50% ABV) rye whiskey. Jim Beam is copper in color and has thin legs that create shapes like hearty, robust waves on the side of your glass. It will turn cloudy when you add ice to it. Jim Beam Aroma Remember, always drink responsibly and never drink and drive. Enjoy your Jim Beam Honey recipe drinks in moderation and savor every sip. Research has shown that the magical mixture of the hot toddy — whiskey or bourbon, honey, lemon juice, and hot water, at its most basic — actually does help alleviate even the worst symptoms of a cold. The heat of the drink helps relieve congestion (especially if you inhale the delicious steam coming from your mug), the lemon juice thins mucus and relieves that aching pressure you sometimes get in your head, and the honey is great for a sore throat.

Carlton, C.H. (2017). Barrel Strength Bourbon: The Explosive Growth of America's Whiskey. Clerisy Press. p.189. ISBN 978-1-57860-576-7 . Retrieved August 7, 2021. Prial, Frank J. (February 27, 2004). "F. Booker Noe II, 74, Master Bourbon Distiller". The New York Times . Retrieved July 9, 2019. WebMD reviewed 84 studies showing that people who enjoyed a daily drink — or less — were 14 to 25 percent less likely to be diagnosed with heart disease than those who didn't drink. This could be due to alcohol raising the body's levels of HDL cholesterol. Whiskey drinkers also reportedly absorb more antioxidants than red wine drinkers, which can help protect against coronary heart disease (via BBC News). Johannes “Jacob” Boehm established the first Jim Beam distillery. Although he was of German descent, Jacob later changed his last name to the more anglo-sounding “Beam.”

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Sure, drinking enough whiskey can cause a lapse in memory (and sometimes even judgment), but her study found that drinking whiskey can also affect how memories are formed. The team at Brown University concluded that whiskey completely alters proteins in the brain that are responsible for forming memories. Kaun noted she was afraid this could cause people to become dependent on alcohol in general, as it completely changes the way a person's brain is wired when drinking. With excessive drinking, this can lead to serious mind-changing problems. "After three glasses, with an hour break in between, the pathway doesn't return to normal after 24 hours," she said. Every bottle of Jim Beam smells a bit like fresh-cut hay, a hint of sweetness, a touch of vanilla, and a whiff of cornfields. Jim Beam Taste a b c "Alcohol History: Whiskey and other Liquor History" (Slide show). Beam Suntory. Archived from the original on July 7, 2017 . Retrieved August 5, 2017. So what makes Jim Beam bourbon, and why is it not just Jim Beam whiskey? Technically, it is, and here's the deal.

All are 70 proof (35% ABV) except Jim Beam Red Stag (40% ABV), Jim Beam Peach and Jim Beam Honey (32.5% ABV) What surprises most people is that Jim Beam is the number one selling bourbon brand around the globe (note the distinction from whiskey). Bourbon whiskey distillers must follow government standards for production. By law ( 27CFR 5), any " straight" bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak containers; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV). a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019. A 2015 addition to the Jim Beam range of flavoured bourbons, this apple version is refreshingly crisp and pairs especially well in a long drink with tonic.

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Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. We recommend having this slightly chilled or over ice.

Drink up, because it turns out that drinking alcohol like whiskey has been proven to actually prolong a person's life — giving them even more time to enjoy whiskey. In 2010, Yellow Label was the winner of the “Best Rye Aged Under 10 Years” category. This bourbon will surprise you with aromas of caramel, nutmeg, cherries, and spices. You’ll discover a long aftertaste with plenty of warm flavors that will remind you of cherries, lemons, and pepper. Jim Beam Appearance In 2018, the oldest living woman in Great Britain, Grace Jones (aka "Amazing Grace"), attributed her long life to the glass of whiskey she drank each night. "I started having a nightly tot of it when I turned 50 so I've been having it every night for the last 60 years, and I certainly have no intention of stopping now," she told Gloucestershire Live. When it comes to serving Jim Beam Honey drinks, there are a few pro tips that can make all the difference. Whether you’re hosting a party or just enjoying a drink at home, keep these tips in mind to impress your guests and elevate your drinking experience. Glassware Matters Jim Beam Distillers Masterpiece is one of the brand's rarest expressions, only available at the distillery itself. It's finished in ex-Pedro-Ximenez-sherry casks from Bodegas Terry for extra richness.

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Jim Beam is one of the best-selling brands of bourbon in the world. [23] [24] Outside the United States, Beam Global Spirits & Wine has had a sales and distribution alliance with The Edrington Group since 2009. [25] See also [ edit ] Fred Noe is the seventh-generation Master Distiller of Jim Beam, and he oversees the production of all Jim Beam products, including Jim Beam Honey. Under his guidance, Jim Beam has become one of the most popular whiskey brands in the world. How is Jim Beam Honey made? Since whiskey has anti-inflammatory properties owing to its ellagic acid content, it stands to reason that to the extent that the ellagic acid in whiskey reduces inflammation, it also reduces oxidative stress, which, in turn, decreases the risk of tumor growth and other consequences of DNA damage. Indeed, that's the point the late Dr. Jim Swan seems to have been making when he told the 2005 EuroMedLab conference in Glasgow, Scotland: "Whisky can protect you from cancer and science proves it" (via Telegraph).